Crossroads Kitchen

Oh...I’m completely awe of the chef, Tal Ronnen, how he makes the food taste so good, so flavorful. We had truffle potatoes, calamari, cheese plate as appetizers. Holy moly, this is jar-dropping good. Truffle potatoes or truffle fries has always been my favorite food. The potatoes are so soft and buttery. Not too salty so you can actually taste the sweetness of the potatoes. The calamari is made out of oyster mushroom but the texture, the flavor really tastes like calamari, without killing any squids. The cheese plate. The cheese plate. Oh man. If you are here just to have some wine and appetizer, GET THE CHEESE PLATE! It is insane! Words fail me. I can’t even describe how great the blue cheese taste like. Unlike any other grocery bought vegan cheese, this is soft, moisture, and it melts in your mouth. When you combine the cheese with the bread and apricot jam or dried grapes, it brings the cheese game to another level. For the entree, I got the Carbonara just because it’s my favorite

Great ambiance and a perfect date night place. Peaches and whipped feta cream is a must try. Staff was friendly and courteous, was very attentive to our allergy concerns. Would definitely love to go back.

Excellent! Server, food, drinks? Freaking amazing, we live in Manhattan Beach surrounded by great restaurants. Glad we made the 25 min drive for some great vegan dishes. My favorite was the truffle potatoes and spices rigatoni.