Reserve

Absolutely Amazing. The food , wine and service are all outstanding. Definitely one of the best restaurant in the States.

We celebrated a birthday at Reserve and thoroughly enjoyed it! The attention to detail from the scent in the lobby to the switching of white to black napkins depending on attire is top notch. The wait staff are attentive but not intrusive and the sommelier was knowledgeable and engaging. We shared the supplemental wine pairings which were perfection, and I had a lovely rosé. The portions were just right, and the food flavors interesting and diverse. We were full when we left but not stuffed. The seating is in a covered courtyard surrounded by a fence of vines, flowers, art, and lights, made very comfortable with heat lamps, white linens, and carpets. The setting is very intimate with jazz playing from overhead speakers and lit only by candlelight. You are far enough from other diners not to overhear conversations. Exactly what a birthday dinner splurge should be!

Truly an unique and memorable restaurant experience! But not only due to the culinary excellence at every plate, but equally to the wait staff, chefs and sommeliers which highlight the evening. It is a diamond in the rough compared to most fine dining restaurants that are often a crowded, unfulfilling landscape of mediocrity that often times makes you question why you just spent hundreds upon hundred of dollars or more only to leave completely unsatisfied. Not this restaurant. It was our anniversary and they sure made the time and experience a fun and memorable one worth every penny. Little morsels at every step…. Foie Gras, Waygu, Lobster, Caviar, etc… Only one miss out of 14 courses was a Hasbrown accouterment that was a bit of a reach but nonetheless filling dish. The lush château feel courtyard ambiance is just as a wonderful experience as the culinary exploration you go on with every plate. The sommelier Sam is an absolute gem and Reserve is truly lucky to have him. He’s a an Ariz