Red Lobster

The food is consistently good at Red Lobster. I always get a lunch special and it's more than enough food for me. I gave the restaurant 4 stars instead of 5 partially because the prices are noticeably higher than just a few weeks ago. I know the prices on everything have gone up but it doesn't mean I like it. The service was rushed, too. The waitress acted as though we were there for a lunch hour, bringing our main course before I had taken more than 3 bites of my salad. My friend and I like to take at least a couple of hours for lunch. We tipped appropriately but not generously because of this. We told her we weren't in a rush but she seemed to never catch on to that. It was a good lunch though.

First time at this location, and i really enjoyed the surf n turf other than the steak came out over cooked to my preference, and even though I was willing to just eat it(hate wasting food) my server had them make another and had it brought out, which I appreciated immensely! My wife had the make you own plate with crab and steak, and my daughter had the snow crab plate. They weren't overly impressed with the crab legs and felt they were under seasoned, but still enjoyed them. Our server Deoena was amazing. She was attentive, sweet, and helpful in finding food my wife could eat that was gluten free. As a side note, I was super impressed when I saw the manager overhear a fussy child giving her mother grief and walked straight over to help her out and made her happy and they were ALL able to settle down and enjoy their meal. Says alot to me! Thanks for the good evening! I was going to give a 4 star rating but our server changed it to a 5.

The seafood fondue is out of this world as are the Cheddar Bay Biscuits. The shrimp skewers are incredible, the baked potato is not overly salted and is a great addition to any entree, and their salmon is very flavorful. My fiance ordered the steak and shrimp and the steak was cooked perfectly for him (medium rare). They were a bit short staffed that day, but the service was still on point and impeccable despite their staffing frustrations.