Red Barn Bar-B-Que

This is a small restaurant, open since 2005. I grabbed a quick lunch of a brisket sandwich, no sides and water. The bill was a little over $7 bucks so a pretty good deal for barbecue these days. The sandwich bun was buttered and toasted and came with the “sweet” sauce. I loved the chopped brisket on the sandwich. Lots of times when you get a chopped brisket sandwich it is half chopped up fat, but this was full of meat with a nice char on. I really liked the flavor. The serving line was empty just after noon on a Wednesday, which surprised me. There were three other sets of people at tables when I sat down, so not full. The service was quick and friendly. The only downside to Red Barn is the self described rustic feel (from website). The floor had a pronounced hump in it and the flooring was chipped and tattered. It was clean and the food was good and it IS a barbecue joint so it didn’t bother me. I can see how some folks might be put off by it. If you look around back you can see cut u

To start, I dig the pig out front. Sets the tone on such a positive vibe, that should be enough on its own but..... The brisket is perfect. Not dry or overcooked. Doesn't need sauce but the sauce adds to the taste. Jalapeno Cheese sausage was a perfect blend of a little spice, but not enough to hurt, and natural flavor. The green beans were terrific. The coleslaw was fantastic. Definitely making another stop when I return to the area.

Pretty decent BBQ! First time visit and good selection of various smoked fowl, beef, pork and side dishes. Tasty! If you're like me and like a brewsky with dinner, you're out of luck here, BUT, you are allowed to bring your own drinks in! ???????? Enjoyed, and will go back.