Red 99 Grill Bistro

It's becoming our favorite place to dine in. The ambiance is pleasant, chic and modern. The service is outstanding. The entire staff are polite and not rude like some places when they are busy. And, best of all, the price is great. The place is always packed so make sure to arrive early. The food is delicious and very affordable, which usually don't go together. The portions are big too, with plenty of leftovers. We ordered many more dishes but there was no time to take photos. They were devour before I remembered ???? Come try them out. You won't be disappointed!

One of the newly opened hot Chinese restaurants in San Gabriel Valley. Since everyone is talking about it, my wife and I decided to come to find out what the buzz is about. It turned out that the people come for the taste of the food. As one of Yelpers put it, “ every dish does not disappoint” , “ should bring the whole family, especially the elderly here to have a meal.” Every table seemed to order the two most popular dishes: steamed fish and Hongshao Rou or braised pork belly. I also saw some tables had MaPo tofu. Following everyone else’s orders, we too ordered these popular dishes. I was surprised on how good they are. The fish was steamed to the right tenderness with the fish meat and the black bean sauce added extra flavors that elevated the fish taste to a different level. I didn’t know you can use black bean sauce to steam fish too. Even a simple dish like pan fried long thing bean with garlic, it was cooked to perfection. The food was so flavorful and tasty. The texture of be

New Chinese restaurant, very busy and the wait is well over 30-45 minutes. Reservation may help a little, but no guarantee. Food was tasty. Buyers bewared: It advertises steamed fish and it is very popular. But, the fish is "tilapia". The cheapest, roughest earthened tasty kind of fish. Service was quick and efficient. It tries to improve and gets better. Give them time. The restaurant management has their heads in the right direction. This is the first time I saw a restaurant is really doing that. I am an operations consultant and am very please it is doing it. Go!