Purple Cafe and Wine Bar

The ambiance and atmosphere here is impressive and evokes that desirable fine dining environment that will impress anyone you bring. It may have been an off night, or simply bad selections, but I didn’t enjoy anything I got. The roast beef alternated between plain and all horseradish from one bite to the next, and despite all the flavors in the chicken salad the combination fell flat. The baked brie was good, but the dates were half the size and flavor of the ones you can get in Pike Place. Worst of all the carrot cake was dry and lacked flavor. You’ll easily spent upwards of $100/person here and it just hasn’t felt worth it.

I had a wonderful dining experience at this restaurant. It offers great value for money, especially considering the quality of the food. The steak I ordered was exceptional, perfectly cooked to a rare temperature. It surpassed my expectations and was superior to steaks I've had at other restaurants. I opted for the Thai Mango salad without noodles, and it was a delicious and flavorful choice. The combination of fresh ingredients and grilled steak on the side was a delightful blend. However, I had requested the salad dressing to be served separately, but unfortunately, it arrived already dressed. This was a slight disappointment and one of the reasons why I deducted points in terms of service. Another small issue I encountered was when I asked the waiter to box up the leftover steak. Unfortunately, the waiter did not return with the leftovers as requested. This oversight was a letdown. Despite these small service hiccups, the quality of the food, particularly the steak and salad, made m

Good dinner before catching a play at the 5th Avenue Theater. Wine was good and food was excellent. Had risotto with ribs, and daughter had steak. Both were excellent and delicious. Prices are on the higher side, but not too bad. You can find decent wine for $50-60 a bottle. They have some expensive stuff too.