Puerto Azul Restaurant

It was ok ,the food was well flavored , tamales have to much red seasoning, the horchata was really good very friendly .

Came on a Saturday brunch with 2 others. Was steady flow of people, didn't make reservations but sat down where there were a few open tables. Service was subpar as it took at least 10 minutes to take our order and they forgot our drink order at the beginning when they sat us and had to pay at the counter before waiter came with our check (because it took so long and felt like they forgot us). Food presentation was good but was nothing extraordinary or exemplary - they got our special order correct on first attempt though! Sauces are spicy (good) and chorizo and chicken were okay. Main positive was no wait time (other than the wait for order) and staff were amicable.

First off I'd like to say... Puerto Azul is one of those places to go for Molcajetes and Mariscos. We did both today. My wife and I normally come to eat here for special occasions and it's always a nice atmosphere and terrific service. I'm posting several pictures today to show the beautiful presentation. The menu gives several items that are all delicious in my opinion. Today we went for an early supper and we tried a new item we've never had.. on the menu it's described as a pineapple filled with seafood. One ingredient that sort of killed the dish was an overwhelming amount of cheese all over the seafood inside the sweet pineapple. We also had some awesome azul oysters, queso con chorizo and a seafood Molcajete. We couldn't finish everything and asked to to go containers for our soon to be midnight snacking. We then get up to pay and I believe it was a manager on duty helped ring it all up and I paid the bill. Sometimes I keep things to myself when I think I could be wrong.. but no