PublicUs

We came to PublicUS to have a quick late breakfast with a family member. The place was crowded for brunch. You stand in line to order at a counter, then hope like heck that you can find a seat (there were 4 of us). After finally getting seats, out food eventually came... Separately. First my boyfriend's sandwich, then several minutes later, my carrot tea (which arrived already poured into a glass cup with no offer of cream or sugar. Puzzlingly, the waiter brought the empty tea pot with the loose tea in it, though there was no indication of a refill or anything.), then my biscuits and gravy, then the steak and eggs (the other 2 people shared a plate). So in order to have hot food, you have to eat while other people's food isn't on the table. The carrot tea would have been better if it had steeped longer, and I bet it would have been phenomenal with a little drizzle of honey or cream. There are a lot of what seems like store-baked good on offer, but I don't think the biscuits are made in

A cool breakfast place downtown. The food and service were great. I had the braised beef and it's awesome. I'm not a fan of their house coffee though. It's a little sour for my taste and kinda acidic. Maybe the flavored ones are better. They have Allan, the man who knew, performed magic card tricks to us and we're amazed. We'll be back to try other stuff on the menu.

It was amazing! We absolutely loved everything, the decor, the ambiance, how happy and kind the people working there were. The ease of ordering and laid back atmosphere. The food was fantastic, we had the Traditionalist breakfast, the avocado toast, and a brekkie sandwich supreme. I also got a golden milk latte and their freshly made orange and ginger juice. I really can’t say which one was better because they were both perfect. Super recommended!