Prado Restaurant

It was a really cute place the service wasn't bad at all. But the food for the price that they charged I was not impressed at all. I asked for a 60 dollar Filet mignon medium well and I get bloody red steak. Then we had asked for scallops and they were burnt. So one wasn't cooked at all while the other one was over cooked. They took the food back and the scallops were good the second time around but the filet mignon was cooked in the middle and still bloody red every where else. I've definitely had better and spent alot less then what I experienced here. For what they charge for their food they definitely need to be on their A game. kind of disappointing tobe honest I was really hoping the food was going to be good

Amazing place, really good food. We had our anniversary here, the service was great we really enjoyed it

A stunning location! The Montelucia is architecturally beautiful with Camelback Mountain as a backdrop. Prado is so tastefully decorated and designed. A romantic spot for sure. It was very quiet which I assume is due to it being off season.The food at Prado is terrific. We were a table of 4 and started with your typical Cheese Plate, kindve tasteless Patatas Bravas which consisted of potato rounds and chorizo, and the delicious Croquettes De Jamon y Pollo. We also had delicious spicy brussel sprouts and meatball tapas. 2 of us had large plates, one Short Ribs which were perfectly satisfying. The Paella Valencia was loaded with chicken, clams, prawns, chorizo and veggies. Our Tartar De Santiago almond cake was delish and shared by all. Ric, our waiter, was terrific. He brought 3 wine tastings to choose from of which we had 2 bottles of Cab. All in all, my company was terrific and the restaurant was great however, very expensive. I'm at the point in my life that I don't need to spend $5