Pomelo

Literally so amazing!! My husband and I had the special for two with the corn & shrimp salad, chicken satay, and seafood green curry. Melts in your mouth! I would make a reservation if you can as it’s an intimate setting and can get a little packed during peak hours.

This is a lovely little starter place for a new restaurant. They strive harder than most non-domestic restaurants to provide authentic cuisine and nail it, so far as I can tell. For those used to casual dining in a U.S. setting, you may find the number of options wanting; however, I find that I would rather go to a place that had fewer options and can execute them well. That describes Pomelo. Both dishes that I tried-- the Chicken Massaman and the Pok Pok Noodle--were well-spiced and were generous portions of food for the price. At three booth-chair hybrid (seats four) and three intimate table setting (seats two) options, the size is humble. This size leads to the only criticism I could offer--the amount of acoustics are too high. A four-person group cam in and was very loud, leading to a much louder than usual experience. I suspect that the minimal décor might contribute to the volume, and as they add some objects the sound might be less likely to bounce. I would also like to see yam

One of my all time favorite Thai Restaurant in New Orleans. Every entrée ordered were all delicious, and almost too beautiful to devour. My favorite go to dish is the Chef's Special Seafood Tum Yum noodles. It's a must try dish. Attentive service & to top it off, the Chef personally greets each table at the establishment. Give them a try when visiting New Orleans. Vegetarian options: Vegetarian menu available