About
Piccola Cucina Osteria Siciliana is one of the premier Italian restaurants in New York City, serving patrons with sicilian-style cuisine since 2011. This romantic restaurant is loved by locals and visitors alike, due to its fresh ingredients and impeccable hospitality. Impeccable service and a relaxed atmosphere make Piccola Cucina Osteria Siciliana the perfect spot for a romantic evening out.
Restaurant Features
Facilities & Amenities
Restroom
Alcohol
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
When dining at Piccola Cucina Osteria Siciliana in New York, New York, remember to taste the Carpaccio Di Manzo, a delightful beef carpaccio that enhances the overall dining experience. Don't forget to try the Risotto Ai Frutti Di Mare, a seafood risotto, that is equally delightful. For those with a sweet tooth, the Cannoli Siciliani, a traditional Sicilian dessert, is a must-try. Enjoy the Bruschetta Al Tartufo Nero, a truffle-brushed dish that will surprise your palate. Lastly, relish the Tagliatelle Ai Funghi Porcini, a pasta dish with porcini mushrooms, which is an absolute delight.
Ratings for Piccola Cucina Osteria Siciliana
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Reviews for Piccola Cucina Osteria Siciliana
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Tiramisu was amazing! They make it right in front of you just like in Italy. And the taste…. ugh so delicious and authentic. Would definitely come back just for the tiramisu. As for the other dishes we tried, while very solid, wouldn’t say they were the best Italian food we’ve had in the city. We were excited they had arancini - which was nicely fried, but the filling was a little mushy for my liking. Also tried the truffle bruschetta which was actually really good (anything with truffle can’t be bad). As for the pastas, the portion sizes are very reasonable, with the truffle tagliatelle being our favorite.
Legitimately felt like I was in Italy, some of the best Italian food I’ve ever had in New York. I have no clue where they get such fresh ingredients from, every flavor of each dish pops. They put together tiramisu tableside which I thought was a great touch
Four and a half stars We generally enjoyed the food. We’d recommend the Sea Bass and Eggplant Parm appetizer. We give neutral to slightly negative marks to the side of grilled vegetables and the sardines. The servers vary widely in quality.
Menu / Photos
Business Hours
| Sunday: | 11:30 AM - 11:00 PM |
| Monday: | 5:00 PM - 10:30 PM |
| Tuesday: | 5:00 PM - 10:30 PM |
| Wednesday: | 5:00 PM - 10:30 PM |
| Thursday: | 5:00 PM - 10:30 PM |
| Friday: | 5:00 PM - 10:30 PM |
| Saturday: | 11:30 AM - 11:00 PM |