Petite Provence Boulangerie & Patisserie

I love this place! I had the corned beef hash, and it was served with two perfectly poached eggs! Update! Still fabulous! I think they’ve improved their menu Update, Oct. 2022, still fabulous! I think the staff is even more friendly!

I don’t often give five stars but the food I had here was worth it. 10/10 I live in Washington but would move to be closer to this food. I had the salmon Benedict and having a Benedict on a croissant is a game changer but it’s also the way the croissant is made, it’s so fresh and buttery. It came with a squash/potato side and I didn’t even think I liked squash until I had it here. My friend said it was the best hollandaise she had ever had and I agree, everything was fresh, well thought out and expertly executed. To accompany we had the mimosa flight we chose two lavander, strawberry and raspberry. Everything was amazing. I have been looking at the videos and planning a trip to go back already.

Petite Provence has become the "go to" breakfast or brunch option for my partner and I. Service is always excellent and the food is very tasty. Today we both had the Provonce Benedict - a toasted croissant with ham, perfectly poached eggs, and hollandaise sauce, with a side of hashed browns. Parking: Parking on Divison is basically impossible, but there is plenty of street parking on within a 5 minute walk.