Perry's Steakhouse & Grille

Lionel our server was absolutely amazing! He gave us very attentive care, great recommendations, and was very personable! Highly recommend the Pork Bites as an appetizer. The steaks were absolutely delicious! The seasoning was so good we actually bought some to take back home. Lionel recommended the Rocky Road bread Pudding and it really topped the night off. Highly recommend Perry’s and ask for Lionel as your server. Thank you! We will be back again!

Was not impressed immediately from the start. Had a reservation for 8 p.m. they kept seating couples who had arrived after in front of me even though I was standing right in front of them. Finally after 30 minutes they apologize that they didn't have enough sitting in the main dining room and could accommodate me at tables around the bar Came for the Sunday pork chop special. Service and food was overall slow, which is a common theme in other reviews as well. The leek soup of the day was disappointing. Hot bread and soup was average. Creamy soup like something you would get in a hospital cafeteria. Best thing about the pork chop was the crust, was very yummy. First started with the ribs, then other 2 cuts. However the amount of fat in the ribs start to overwhelm and in the end it was too much. The pork chop starts out yummy but turns out to be too much with the amount of fat in it. Atmosphere was unclear. Clearly a high end steakhouse but they were showing bad brother, reality TV show

On August 13, 2022, I was dinning at Perry’s Steak House located in Coral Gables, Florida. After finishing our main course we were waiting for our dessert, when we noticed several of the patrons that were seated around us had left there tables and the restaurant. Approximately 15 minutes later our waitress approached our table and advised us that the cooks have left the restaurant due to an emergency and that they are unable to prepare our dessert. I asked the waitress what was the emergency and he replied, he did not know. At that time the patrons to our left came back to there table and stated to us that the fire department has cleared all patrons to return to there tables. The returning patrons further advised that the reason they evacuated was due to a gas leak. We then request the manager to our table. Moments later Jesus (manager) asked us what were our concerns. We then advised him that the restaurant was evacuated due to a gas leak but we were never told about the gas leak or t