Perle Restaurant

A great dining experience, Service was amazing, It is great to be at a place that people enjoy working & polite. Service is done right, Thank you management for paying attention to this. Food was very good, your classics French onion soup , escargot is a must Something as simple as bread & butter also stands out , You will see when you are having it. OK I have to complain about one thing, The fries just didn't match the rest of the food's quality. regardless cant wait to come back

I chose this restaurant for Valentine's Day. I originally ordered Valentine's Day set menu, but seeing that there are too few dishes at other tables, we changed to order what we want ???? The ???? in the pot is a little oily, and the shell is stuffed with bread to absorb oil. The steak is a bit ugly, but it is super tender. The fries are very thin and very special. People passing by say they are very cute haha ​​???????? The two-piece of vegetables look not good on the plate, I didn't know that they were delicious ( why not put more??)and the fish was also very good! Be sure to eat Buree! ! ???? I heard that its chocolate soufflé is very good but I didn't get it ???? Although it is recommended by Michelin, I feel so-so It's not too badto eat, but it's not very amazing, but you can try it~

This is a chic restaurant that has a limited a la carte menu. It does feature a corresponding page of vegetarian offerings as well as a three course prix fix menu. Service is excellent and unhurried. Our server is quite knowledgeable. The steak tartare is pretty standard. The escargot was herby and buttery delicious. The steak frites was cooked medium rare as requested. My branzino was moist with crispy skin and paired well with the ratatouille. The truffle pasta was disappointing; we can’t appreciate the truffle as it got overpowered by the cream. The nice apple tart tatin was a nice finish. The West comes East cocktail is a must try.