Peninsula Grill

My husband and I were visiting for 4th of July weekend . This was the place of choice . It did not disappoint . The waitress we had was lovely and tended to everything we needed . I had the risotto special and my husband had the filet mignon. Followed with the coconut cake. Everything was full of flavors . The cake was moist and every bite was better then the last . The atmosphere in the restaurant was lovely . I love a place you have to be dressy for . Bill was a little high . But what do you expect for good food and drinks . I defiantly will be coming back . Thank you to the cooks for the delicious dinner . Also the waitress and the bus boys who made sure the glasses of water were filled and no plates were left on the table .

Professional all the way through. Chris was out server and did a great job answering questions and making sure we had everything we needed. We enjoyed our food - we got the Lobster 3 way for an appetizer which was good. The complimentary bread was soft and delicious. My wife had the diver scallops and loved them - they were a good, healthy size. I had the ribeye medium well and it was delicious - one of the best steaks I've had in my life. The bourbon au jus was a nice topper as well.

We stopped in for a drink after hearing great things from some friends. The service was top notch, teammates were very friendly and accommodating. I had a jalapeno infused margarita and it was delicious. We didn't try the food but I'm sure it's amazing.