Pei Wei Asian Kitchen

Pretty alright but not much more than that. The food is pretty much what you expect from a decent Americanized Asian food chain. It’s overly sweet for my liking and the spicy dishes lack any discernible spice, for my palate. I didn’t finish my food because it became overly sweet pretty quickly. The ingredients appear to be fresh, which was a pleasant surprise. My husband said the chicken was not dry, as it often is when eating out, and I liked the texture of the tofu. The shrimp is a hard pass. Good amount of vegetarian options. Portion size was generous. The majority of the bowl’s contents are rice/noodles, unsurprisingly, but you still get a very respectable portion of your protein of choice. Service was excellent. We did come at a slow hour so likely that was in our favor. Nonetheless, we were attended to quickly and our food came out within 15 minutes of ordering. The atmosphere is generic and unimpressive, but blandness is far from a sin. It was clean and reasonably decorated so a

Looks like a nice clean place. So sad food wasn’t great. Rice has no salt or flavor. I ordered the Honey Chicken and it wasn’t anything amazing. I was hoping it would taste like Panda which I love but I guess it’s ok.

Floors are stained red, dark granite counter tops and tables made for giants cast sulking shadows, tiled walls plaster the backdrop, wood beams criss cross overhead, and light of crimson hanging lamps pierce through the veil. White saucers for bowls bear up Asian fusion Americano cuisine; dancing silhouettes are made visible before our eyes. Monetary sacrifice from $ to $$. Like street art? Follow Instagram @sidewalkspeaks