Pavilion Restaurant

The worst place ever!!! Frist, the server brought old, half frozen rolls to the table, with half frozen butter. Then, he brought the wrong food. The food was tasteless. When I asked for crashed red pepper, he brought black pepper. When we paid, he took the visa card, and brought the bill without the card. When we asked about the card, he said that we did not give it to him. When he finally it, he did not apologize. Still, the worst thing was the food, because it had no taste, like they are saving on spices. I will NEVER go there again!!!

Very delicious food, nice quiet and relaxing atmosphere, good service. They have a very extensive menu with lots of fantastic options. The prices are very reasonable for the high quality of food, although you do have to ask if they have all the options before deciding on something because they may not have it depending on the time and day. The portions are very generous, most options come with 2 sides and the items that do not come with sides just don’t need them, they’re big on their own. Ordered the Beef Stroganoff, because I just had to, and it didn’t disappoint, very tasty and incredibly heavy! The bread prior to the meal is a nice touch as well. Looking forward to coming back

this is not a review based on the food or our server, this a review for the managers who work the floor who should be here supporting their team. here is my problem, we are a group of 4 on a wednesday; so slower on a weekday and dont expect a lot of traffic. our server tonight did her best but was frazeled when asked very basic questions regarding either the regular menu or the beverage menu, this tells me she was and is not trained properly. what prompts this is she couldn't even fulfill basic cocktail orders because she didn't know what to do. when asked where extra help was or even where the manager was she said they were off and unavailable; that is unacceptable as a fellow manager. I understand having days off I get that believe me I do, but when you are unresponsive and don't come in to assist your team especially when you know they are understaffed because two people called off and the only person here is a new hire! now shout out to the executive chef, at least they are here d