Pappy's Smokehouse

Need to get early as they sell out and get crowed. Parking can be fun later in day. As with meats and wood cooking not dirt cheap. Place is clean. I like the brisket and chicken plater! I take 1/2 home. Fried corn on cobb then sugar is added to melt into it yummy ! Been here a few times. Sauces are good but if you read the bottles high fructose corn syrup. All that work for real food but not using sugar. :( Don't even get real butter only margarine. 2 plate platter is about $20 but worth it. More then enough for the next day for me. Staff is nice and always checking up on you. Little to much. Like every 5 minutes hile your trying to eat. Southern next door is them also. You can mac and cheese they can bring it to you or you want thier and bring it in with you. They also have one more location is town.

Hands down the best fall off the bone ribs you will ever eat in your life. It is definitely well worth the wait in the line. The ribs are so good I've spent hours of research trying to find their secretes. They are very secretive about what makes theirs so uniquely different then others. But I've definitely get it very close to figured out.

Waited close to one hour to actually go in and place our order and be sorted, but it was definitely worth the wait! We ordered the ribs and they were soooo good, as for sides we ordered the fried corn on the cob, potato salad and fries (we have kids). I can see why they were voted Best Ribs in America by the Food Network. I like the system they have of waiting in line to order and pay but beforehand there is a staff member taking the number of people in your group to prepare a table. It’s very organized. I highly recommend coming here to have ones craving of ribs fulfilled.