Pandan Thai Street Eats

I had the yellow curry one of my favorite dishes. However the yellow curry was salty. Not sure where the coconut milk was in this batch. So in that case I would not recommend the yellow curry. The loaded fries were really good per my husband enjoyed his order. I called to ask for compensation and a worker answered the phone. They gave me one name and at the end of call lied and gave another name. The most this company could offer was an apology. None of my information was taking, no offer to give me another order. I wouldn't order from here if you're looking for authentic Thai food. Originally she stated her name was April or Avery and when I advised this was a poor company policy to not even offer to remake my meal she then stated her name was Lily. The crazy part is that she advised they have a new chef. So my question is why hire a chef who is not acquainted with the cuisine you sell.

The pork belly dish hun lay was good, my picky husband liked it. What I am really disappointed in, is that they put lemon and cabbage as a garnish on dishes it doesn't make sense on. Why do this? It is a gimmick and completely not needed. I bed you to try the pad see ew after squeezing a tiny bit of that lemon onto it. I did not squeeze the lemon onto mine but it was takeout and the citrus flavor leaked out onto my dish and ruined it. Worst thing I have had. the bottom layer was edible and good.... But the fact that you use lemon as a garnish in the package is a pretty big oversight. I understand if citrus flavor goes with the dish, but in no world does it go with pad see ew.

I've been a regular here now for a few months. One of the most consistent, high quality, friendly, and detail oriented dining options around. Great menu plenty of options without overloading the customer. I'm grateful such a concept with a crew like this is in my rotation. Thank you Pandan Burleson.