OvenBird

OvenBird is a super cute, farm-to-table restaurant with a country estate interior / feel. The service was adequate, friendly and explained. My main issue is the pricing: menu offerings are super small plates (be prepared for this), but at main dish pricing. I get this for fine dining, but their food is not that; it’s rustic and not particularly fussy. I got the scallops a la plancha ($28 for literally 3 and 1 broccoli rabe), and mushroom conserva ($16 for button mushrooms, 1 egg and greens) Both we’re over seasoned and small. The price does not justify the product IMO. 72 dollars for 1 drink, scallops, and mushrooms, in Birmingham, I think not!

Great place! Love the decor and ambience. The food is all delicious. We had the scallops, steak, and roasted chicken. For dessert, we had the apple crisp. All were excellent. Drinks were great too. Both the indoor and outdoor seating were very nice. Our waiter, Chris, was amazing and super friendly. I would highly recommend this place!

Very delicious and spent hours here because the experience was so enjoyable. Our waitress Amber was amazing and would 100% go again. This concept is not something you can find anywhere in Alabama and the ambience is very unique. I didn’t take a picture of every dish we got but we almost ordered everything on the menu.