Outback Steakhouse

We have been traveling from state-to-state since The Carolina’s and this was the only establishment that made us feel like we were on vacation. Thank you for your warmth, hospitality, personalization, and your time. The conversations were memorable and the food was delicious. From my picky 8yo daughter to my famished 21yo son and all things in between… your menu had something we each enjoyed (and that’s saying a lot since I can’t have gluten or lactose). To Christina, the owner, and Tyanna our lovely server, thank you. Signed, A grateful Military Family in the midst of a loooooong PCS.

Outback was pretty good tonight went with my husband I got the new lavender blueberry margarita and it was good and ordered a steak and shrimp on the barbie with loaded mashed potatoes and a side house salad and everything I had was good. The only thing wrong was the steak wasn't exactly how we requested but not that big of a deal everything was still great.

We came last night to celebrate my son's 13th birthday. He loves steak and is on a mission to taste all the steakhouses. We made reservations online as a Birthday, was offered a free slice of cake. I didn't notice until putting the receipt in the scrapbook today that he actually charged us for the Birthday cake. :( I left a healthy tip despite the waiter having to be reminded to bring the cake and another bread roll that we had asked for. As far as food quality goes.... The Blooming Chicken was really good, the steak was good, the grilled chicken on the barbie was dry and not so good. The baked potatoes were okay. The Blooming onion was way overly salty and so very greasy we only ended up eating about 1/3 of it. Definitely not to the food quality standards and taste we know and love. The carrot cake is just okay, while the icing on the cake has really good flavor and not overly sweet. HIT OR MISS