One Fish Raw Bar

Yes, it's that good. The team around Trent is impeccable, the food is out of this world. Great looking, great tasting, awesome execution, and most of all FUN. In fact, for a place with this pedigree, it's super relaxed, with everyone clearly loving what they do. And they do it well. This is not just the best addition to fine dining in the (whole!) Valley in a long time but also one that all current top spots need to look to for their combination of fine dining coupled with a fun and food vibe. We'll be back often!

A good raw bar with very fresh fish and seafood. I haven’t tasted anything not fresh, and they are all with great presentation and taste. The blue prawn was a little pricey which is $8 per one. Highly recommend the corn bread and lobster tartar. Portion is small and price is high. So don’t expect you can be full when stepping out.

One fish raw bar specialize in seafood, specifically, on raw. The staff are all extremely friendly. The restaurant has indoor seating, bar seating and outdoor seating. All pretty comfortable. One Fish Raw Bar has different selections of seafood everyday. We tried razor clams, scallops, shrimp, uni. They all fresh and had their distinct taste with some added surprised flavor. On the hot food side, we tried the clam chowder, the anchovies, and the braised short rib. The clam chowder is flavorful but light, every different from other chowder that I tried. The short rib fell out of bone, but over seasoned a bit, too salty. They also have a good selection of sparking and white wine, also sake. They have a short tasting menus for $50 on Thursday only, then the full tasting menus for $185. For the 4 of us, we order a bottle of wine, with about 8 dishes. The average per person is about $80. Please note that the food portion is on the small side, you might need about 3 dishes per person.