Old Country Place

I got the platter with brisket and pork. The brisket was fatty and I picked put at least 3 chines. The pork was dry but had a good flavor. I also had the baked beans and Bama slaw. The beans where great. The slaw was noting but cabbage and carrots no salt or pepper just plain.

Amazing Redneck Philly w Collards to go! Even more impressive when the food quality holds up in transit. Koby Keller is one of the most grounded, competent, and salt of the earth restauranteurs I have ever met. I have literally met hundreds of them in person. Some of them are Michelin Star. Eden, Mike, Jeanna, Tassa, and countless staff whose names I am not dropping WILL make sure you have an amazing experience. Come on by when you're in the neighborhood!

Went For Sunday brunch. I ordered the brisket taco. The meat was really good but the sauce made it watery and so the tortilla was soggy and not easy to eat. Or maybe it was the very large pieces of onion that wasn't cooked enough in my opinion. Other than that it was really good. Hope to go back sometime and try something else. Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 … More