North Italia

Love this place for brunch & dinner! Just went again with family in town and the only disappointment was as that we arrived and asked for the happy hour menu at 5:45 but when we ordered at 6pm they were not able to honor the happy hour since it was over at 6pm. Food is excellent & really loved the beef Marsala!

So glad we finally got to try North Italia. The food and service did not disappoint. Starting things off, the beef carpaccio and the mushroom arancini we're both excellent. The tomato sauce the arancini we're served in is perfectly my style. Light and fresh tasting, not too heavy. Entrees were the beef short rib in a parmesan horseradish sauce over tagliatelle and a squid ink seafood pasta. One again, taste was spot on with both dishes. The squid ink pasta has a pretty good heat to it from the Calabrian chilis. We finished off with the blueberry lemon butter cake to share. It was a great way to finish an excellent meal. We'll be back for sure.

I am visiting from Sarasota and we were in last night for dinner. The restaurant itself is beautiful, it has a very comfortable yet sheik vibe and the weather was perfect! Joanna was our server and she is without a doubt the best server I have ever encountered in my life (no we are not related nor have I ever met before). She was so knowledgeable about the menu - explained some of the newly added items to the menu as well as her personal choices. I usually lose interest by the time a server gets to the soup but she was so passionate about the food and Wine she had my full attention. This was our second visit to this place, the first time we sat in the bar. Last night we sat on the terrace and it was ten times better. The food was just as good as the last time except the items our server suggested were things we normally would’ve never ordered but she made everything sound so delicious and she did not disappoint! This was more then dinner last night - everything was timed perfec