New Orleans Creole Cuisine

Our first time at the Atlanta location. We went on a Saturday afternoon so it wasn’t crowded and we were seated immediately. The DJ was very good with the music and the ambiance was dark but nice. The food was excellent , well spiced and served at good temperature. The only reason they got a 4 star from me is that they were out of ingredients to make some of there common food like shrimp creole. That’s on the manager. We look forward to returning soon.

My first visit based off a referral after inquiring where I could get some good Oysters from. I didn’t think they were open on Wednesday’s due to their Instagram and google information. My friend shared that the hours had not been updated. Their normal hours state that they open at 4. When I arrived at 4:30 I was informed they would open at 5:30. Then the guy was corrected at said 6:00. So I waited at the Black Coffee shop next door. When I came back at 6 they stated they would open shortly. It was about 6:10 or so when they opened the doors. It had a nice Nawlins feel on the inside with plenty of seating. I sat at the bar. When I was given the menu it was explained that it was the only menu available on Wednesday as it is their Happy Hour. I was a bit disappointed because I really wanted to try the gumbo and crab claws from their menu but I just ordered the oysters and Cajun catfish and fries and their red blend. The bartender explained they were out of all of their reds so he offered

So excited to try this place! Visited on a Friday, about noon. Party of two. They refused to seat me until all people were in attendance. Understandable, IF anyone else was in the restaurant. Appetizers ordered, but oysters would take 40 minutes. Really?Returned 15/20 minutes later to say they had to make a run to get charcoal. So I cancelled the oysters. They were out of 3 appetizers and about 4/5 sides. The other appetizer and lunch arrived at same time. Cocktail was $20. Be sure to read fine print. Economic adjustment fee is not for the waitress. Automatic gratuity, no matter size of party. Food was good.