MÅURICE

I smiled my entire way through lunch here. This place was whimsical. Food was fresh, light, and showed great technique. I wish I took more pictures! We ordered an orange wine that was delightful and also had coffee freshly made with beans from the shop next door. Radishes with butter and salt were an absolute treat. We also had one of the Smørrebrøds with beets, polenta with poached egg, a scone with jam and crème freche, and the carrot salad. All just sensational. I can’t wait to drive to Portland (Seattleite here) and return!!

It’s the details that matter. Subtle details and intricacies abound, which are reflected in the way food is made here! Had a phenomenal light lunch and ordered a host of very peculiar and diverse pastries, a delicious orange wine from the area, and the claimed to fame Quiche. All were praiseworthy in their own right. Definitely worth a stop for lunch. Minimal wait. The service was great too! Hint: Order the honey teacake, the black pepper cheesecake, the pear tart, or the plum brioche. All spectacular.

I haven't seen any reviews for the Maurice Table 22 experience, and there was no menu posted online when I ordered, so I wanted to give honest information about this to prevent others from having the disappointment we did. The food in the photo was what we were delivered for the "Curated MÅURICE Experience" for 2 people. This was $120, not including delivery. In case you are wondering about scale: the quiche is 7" across.