Million's Crab Richfield

I went here on their second day that they were open. I had the pasta with clams (what is better known as linguine with clam sauce at most places that serve it). It was very good with a decent amount of clams and a nice wine sauce. I would have liked a piece of crusty bread on the side though like you would get with pasta at other places. My Dad had the fish and chips (cod) and I tried a bite. Fish was flaky and had a nice breading. My dad liked it too. He also had the clam chowder and it was nice and thick. My mom had the boil combo “c” and seemed to enjoy every bite. We have had boils at other places and she said this had a nice flavor. However, most other places include andouille sausage it their boil. That would have been nice here if this boil would have included that for the texture and flavor. We will be back for sure.

Courteous and quick service. The Millon special sauce in with the crab boil was really tasty. We got mild but it had just the right amount of flavor and mild spice so my kid would still eat it.

This was a very wierd experience. As soon as you walk in you notice the interior looks very thrown together. They just put a bandaid on the boo boo. The host was full of energy and there was no wait at all. The waitress was rushing and it wasn't busy. The photos on the menu don't represent portions at all. There's no alcohol served here. No catchy non-alcoholic drinks just Pepsi products and water. We order three appetizers and they forgot to bring them out. We got our main course and when I said something they brought our food back to the kitchen and brought out the app. As soon as they brought out the appetizers they served in course. No one checked on us at all. The portion size for the gator, hush puppies and cajun fries were so small. You get more gator and puppies from the state fair for far less. Anyways the food was great. It was cooked very well done. The lobster with medium spice butter was incredible. The corn was good. Like I said the food is great! The portio