Mikayla's Cafe & Catering

This was the 2nd time my husband and I tried Mikayla's, having just moved to Santa Clara from the San Jose area. It's... okay. Passable, even, as breakfast cafes go. Their house coffee is a little watery (I wanted to try the iced coffee, but Vietnamese coffee is way to caffeinated for me, as I'm currently pregnant) but I appreciated that they were able to give me soymilk for my creamer, as some places don't have anything non-dairy, and I just have to do without. We both have dietary restrictions (he's lactose intolerant, and I have multiple food allergies) and they did a good job of double checking ingredients for us before we placed our orders. My husband had the country-fried steak, no gravy (contains dairy), no eggs (I'm allergic), sub extra fries. He said it was pretty good. I got the vegan breakfast wrap, no spinach tortilla (gluten intolerant), with a side of grilled chicken breast. The chicken, potatoes, onions, bell peppers, and spinach were very good, and well seasoned. Unfort

We had a great time. The host was extremely nice and the food was good. The fried chicken that comes with the chicken and waffles and by itself is actually a chicken patty but considering this isn't a soul food restaurant and of another culture (other than mine) I went with it and it was crispy and tasted good. One in our group did complain about the pomegranate mimosa not tasting like it and wasn't happy about the chicken patty but this is my review. Overall we enjoyed our time and food.

My friend and I came today just past noon. I ordered the egg and avocado tacos. The tacos were light and the eggs were yummy. The beans were so-so, but the salsa was good. My friend ordered the veggie sandwich with a patty that was allegedly made in-house. But when speaking with the waiter, he said it was the Beyond brand. After one bite, she said the bread is stale...as if it has been out for a while or just old. She said whatever and she'll just eat it. Another bite and nope! She couldn't even properly chew. I then attempted to get the attention of the waiter 3 times. He even looked at me but did not come over to our table. I finally went inside (we were seated outside) and asked him to please come to our table. He did and my friend showed him how she could not even rip a piece of the bread off because the burger buns were so hard. He said the buns are kept frozen. She asked if she could get a wrap instead. The waiter seemed hesitant. So she asked if she can get another burger unless