Mesa Mexican Cuisine

First time here. Nice surprise The entry way plants and person were very welcoming The plants made it feel like entering a tropical oasis. Almost expected to hear the sound of trickling water Had the salmon with cilantro rice and grilled vegetables as lunch order Potion size and presentation was very nice Due to my low salt lifestyle. Found the salmon seasoning a bit salty. Probably on point for standard palates A definite - to come back again place

We went here during the Thanksgiving weekend, and were seated almost immediately. The restaurant is big and spacious. We were asked for our drinks, and we proceeded to order our main dishes. The salsa was hot and good, along with the chips that were crisp. We enjoyed eating them a lot. The kid’s Quesadilla came first, it was good size portion (half of the portion the kids were devouring from the picture), and it came with a side of rice and beans. My little one really enjoyed the rice more than the quesadillas. My husband ordered the veggie quesadilla, and he wasn’t very impressed. It was the same fajitas that were stuffed into the quesadilla. I was really excited about my vegetable fajitas, and was a little disappointed. I think it should be called Zucchini Hot Plate, because I couldn’t find any other vegetables apart from zucchini and yellow squash. While I do enjoy squash, I wasn’t expecting so much of it. They were so roughly chopped, they were cooked unevenly, some were soggy and

My 1st visit to this restaurant. I really enjoyed my food and drink and the waiter was wonderful to our table.????????Will definitely dine here again.