Maynards

4th visit to Maynard's and a 5th is in my future. You will not walk away from here for less than $100 a person if you are doing it correctly. And the staff and the chef are well worth the price. Portions are not large. They are more Euro sized but the flavor and time taken to make these dishes is unapparelled in Tucson (I would argue AZ). It's busy. It's always busy during Gem Show week so if you don't have a reservation, don't even try. We did, we knew better and were sat within 5 mins. Drinks. Ohh lord the drinks. There was a gin drink that used an IPA foam that I am still dreaming about 5 days later. It blew my mind. Completely unreal. Wine list is extensive and quality is amazing. You will pay for it, but again, this is a special place to come- not an everyday visit. There was a $75 tasting menu that we almost did but order a la carte. I wont go on and on about how good it is but anyplace that I feel comfortable to eat steak tar tar is a quality establishment. Coffee

We sat on the patio on a Saturday night. Ambience was great, plenty of space between tables, and a couple trains went by. The food was absolutely delicious. Very interesting combinations. They also did a nice job accommodating our food allergies.

This is DEFINITELY my go-to spot in Tucson. I love everything about this place. I've been seated in the restaurant proper, at the bar, and on the patio - all perfect. The service is always friendly, with knowledgeable and accommodating staff. It's the food that I love. Monthly changing, imaginative, locally-sourced menu. I've never had a mediocre dish. Everything always tastes so wonderful, and the chef plays with textures and flavours that are genius.