Mayas Mexican Kitchen & Cantina

This is coming from tour ATL Foodie. This was my first time eating at this restaurant. Clean, friendly atmosphere. My husband and I arrived during the slow time, so I can’t discuss how service would be during a busy rush. We ordered calamari to start, which was really good. Pictures will be included on all dishes. The plating was nicely done and the flavors were well complimented. I ordered for my main dish the mahi taco and the shrimp taco. The mahi taco fell short on flavor. I’m not sure if the fish was seasoned before cooking, but all I could taste was the sauce that was very mayonnaise-sy. It wasn’t horrible, it just wasn’t great. The shrimp taco was really good! It redeemed the mahi taco. The flavor profile was good; the shrimp was well seasoned. I would order this again, but not the mahi, unfortunately. My husband ordered the taco de lengua and the costra de asada. The taco de lengua was good and tasted authentic. The seasoning was great and the meat was tender. A definite re-ord

The food was delicious. The mango margherita actually tastes like mangoes haha. Give it a try! Parking: Lot of parking in front of the restaurant

The customer service is friendly and attentive. The restaurant is clean and spacious. The complimentary chips were hot and crispy but the salsa needs a redo as it was entirely too watery to enjoy. The meat needed more seasoning and/or a better marinade. I had to use to fixings to bring out the flavor. The beans were good. Tasted like Goya black beans….IYKYK. I don’t know what’s going on what the white rice instead of Mexican rice but I didn’t entertain it. Very much lots of potential. Someone just needs to get it together with the seasoning. The 3 stars is based on the food but everything else was great. Parking: Strip mall parking