About
A popular udon noodle shop in Honolulu is called Marugame Udon. The shop serves up handmade udon noodles in a variety of dishes, including soups, stir-fries, and rice bowls. They also have a variety of udon noodle sauces available for purchase. In addition to the traditional Japanese udon noodles, Marugame Udon also offers a variety of edamame udon, a type of udon made with frozen soybeans instead of wheat flour.
Restaurant Features
Facilities & Amenities
Kid Friendly
Kid High Chair
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Marugame Udon in Honolulu, you must try the Bukkake Udon, a noodle dish immersed in a rich soy-based broth. Visitors rave about their Curry Udon, a perfect mix of spice and warmth. The Mentai Cream Udon is a must-try if you’re a fan of spicy cod roe. Their Tempura options, particularly the shrimp and sweet potato tempura, are also highly recommended. Don't leave without sampling the iconic Onigiri Rice Balls or their refreshing Ume Onigiri, a pickled plum rice ball.
Ratings for Marugame Udon
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Reviews for Marugame Udon
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I absolutely love this place and can't wait to take my partner when he gets to the island. I think it's so cool that you get to watch the noodles being made fresh in front of you. They have so many different choices to choose from. I got the curry. Don't forget to ask for a fireball to add in to make it spicy. I love that you can just grab everything as you go to add on. They have everything from fried crab to fried zucchini. I got the small and for me it was a pretty big portion
Fresh udon and Japanese style tempura are always here with kind staffs. Same quality as that of Waikiki marugame store but seats are always available. I love here!
Visiting their Honolulu location for my first lunch here, I tried out their Nikutama udon along with shrimp, fish cake, and tamago tempura on the side. The udon noodles come in regular and large sizes. To get your food, this restaurant operates in a cafeteria-esque style where you line up and order your food. Immediately they start to cook the food right in front of your eyes, asking whether you'd like the tempura bits and green onion. After you get your noodles, you choose your desired tempura on the side and then proceed to pay. Water and utensils are on the side. The Nikutama udon came with sweet beef - similar to meat you'd fine in a typical gyudon, an onsen tomago (soft-boiled egg), and their special "BK" sauce. Slurping my first mouthful of noodles, I was happily surprised to find how chewy and thick the udon noodles were. I expected no less from freshly made noodles. The soup was rich and full of umami and the sauce really helped to accentuate the taste. The beef was soft and we
Menu / Photos
Business Hours
| Sunday: | 10:00 AM - 4:00 PM |
| Monday: | 10:00 AM - 7:00 PM |
| Tuesday: | 10:00 AM - 7:00 PM |
| Wednesday: | 10:00 AM - 7:00 PM |
| Thursday: | 10:00 AM - 7:00 PM |
| Friday: | 10:00 AM - 7:00 PM |
| Saturday: | 10:00 AM - 7:00 PM |