Margaux's

The food was great, and we loved having all the other places in one spot. No price on raw oysters and a dozen gulf oysters was $45. Even if it is off-season... Otherwise, we liked the food and will go back.

This used to be my favorite oyster bar, but I went here with my sister in a Sunday and was highly disappointed. We order chargrilled Oysters and the chef making them seemed to not know how long they needed to be chargrilled because he gave them to us with melted cheese on top of a completely raw oyster. My favorite dish from here is the Escargot it tasted like they hadn’t been cleaned before serving to customers. When I told the chef it tasted like dirt he informed me I still had to pay for it. When I refused he offered to make more but assured me it would come from the same batch he got the dirty ones from, I didn’t want that. He eventually took them off of my tab but then tried to guilt trip me by saying “Well if you don’t pay for then then I’ll have to pay for them out of my own check ma’am.” Which was distasteful. Unfortunately I will not be coming back here and I really am upset about it because they were once the best oyster bar I’ve ever experienced.

Very good service! Judy is my favorite. We were their last customers but the crew was so kind and helpful. We were craving lobster rolls and they did not disappoint! Probably one of the best lobster rolls I’ve had in awhile. Since Bravery Chef Hall was closing soon, it wasn’t super loud or crowded there. The bars were the locations with the action. We sat outside and enjoyed the light breeze. I enjoyed this experience and will be back!