Manjay restaurant

This Caribbean restaurant is anything but traditional! Their tagline is modern Caribbean cuisine and this food is just that. It actually tasted more like a fusion of cuisines. This may be due to the fact that the Caribbean is filled with various culinary influences from colonization. For example, the Jerk Chicken and coconut rice was reminiscent of an Asian inspired dish where it felt like I should be eating it with chopsticks. This wasn't the Jamaican-style jerk chicken I'd grown up on that is coated in spices and slow-cooked over a fire or grill. It was breaded and flavored more like a Caribbean General Tso chicken. However this is quality food made fresh daily. Only prepared when ordered. The bowls come with two sides which is a good portion and value. I also found these dishes to have a bit of kick to them for those who may not be as tolerant of spice. Overall your taste buds will thank you for you inviting them on this flavorful journey.

The food was decent however the customer service was terrible. The gentleman taking our order made us feel like we were bothering him by being there. There is no way that I can recommend this location with service like that.

Amazing flavors!! Pork so delicious and soft. Tostones crispy, seasoned to perfection.