Made in Medellin

A good place to eat, they've got baked goods and big dishes. Their lunch options are good and cheap considering the large amount of food they give you. Dinner is a bit pricey, but again, they give you a large serving of your order. You'll be stuffed by the time you leave.

My experience with the Patacon con pollo, carne y chicharon was anything but delightful. The chicken had the consistency of liver. The carne was tough with zero flavoring, the platano was well cooked and there was sauce over everything. We also ordered the chicharon con frijoles y papa. The potatoes were delicious and well seasoned. I loved the frijoles (beans). The chicharon had zero flavoring. When a pig is prepared, it should be seasoned well so that the flavor carries through. I don’t think it saw a drop of salt. The staff was attentive and the restaurant is very clean. I give this place no heat and don’t think I’ll be back. I’m still in search for a great Colombian Restaurant in Houston. I’m sure that this level of “food quality” is not what took the owners from operating a food truck to opening their own restaurant - but here they are.

Pretty nice place, clean and well lit up. The customer service was good, the food was amazing. The empanadas are the best thing they have. They’re so delicious