LongHorn Steakhouse

I ordered the filet medium rare with two sides of asparagus. The “filet” came out well done and less than 1” thick. I asked the server if this truly was a filet and he said it was, sometimes it shrinks when it is over cooked. I ordered a new filet. Again, less than 1” thick and this time with less asparagus. At this point I gave up. When we asked for to-go boxes he brought us a handful of to-go boxes with some sort of white substance on the lids. Maybe ranch dressing? We asked for new lids and he rolled his eyes and seemed bothered by us. Probably won’t be going here again.

I asked for medium well, –well done was served. It was salty to my taste because I cook with low salt, so it should be just find. I ate as much as I could. The mashed potatoes and asparagus were great. I could eat more of those. They don’t have many cocktails, but I enjoyed a peach flavored sangria and lots of water. The server was attentive, helpful, and fast. Good service, good ambience, and good food. I would like to enjoy this dinner again with less salt, so I must go again.

Ordered the Flo’s Filet (medium well) with a baked potato on the side. Steak was cooked to perfection and the baked potato was delicious. Our server (I believe her name was Alexis) was very kind!