Lockwood Restaurant & Bar

We were staying at Palmer House for a relaxing birthday weekend and decided to just go downstairs to Lockwood for my birthday dinner. Staff were all nice, friendly, knowledgeable and helpful. Cozy ambience with dim light. We started with the flat bread, it was nice and crispy with fresh tomatoes, basil and mozzarella. I ordered the 10oz filet mignon and he ordered the 10oz 45-day aged ribeye, and we ordered a side of the corn with chili. Both steaks were good but we have had better, the fingerling potatoes with chorizo were alright, and my garlic aioli pommes frites were good, and the corn was very good. The carrot cake was great. It was a nice evening for not having to leave the hotel, but there are definitely better restaurants for this price point.

Enjoyed an early breakfast with friends. Reservations are not accepted and tbe entire party must be present before being seated. Excellent traditional breakfast fare. Our waiter Juan was amazing. Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More

The ambience was great. The temperature of the room was cold due to the traffic of people coming in snapping photos, passing thru and coming to eat. I only ordered the fries as it was late for dinner and when I asked to have a water it took 20- 25 minutes or more to come back. The fries were good and the sauces. Here's where the last 2 stars fell off *SERVICE!!! My water glass was NEVER REFILLED. I watched and felt as if I was was being ignored purposely. Then I noticed several people on the same side of the room as I were getting annoyed at service also. I'm here for a weekend, I will see if I return to Lockwood.