About
Langer's Delicatessen-Restaurant in Los Angeles, California is a popular destination for hungry visitors looking for a quality and delicious meal. With a huge selection of classic deli meats and cheeses, the restaurant serves up an expansive menu with meal options ranging from freshly made sandwiches to home-cooked entrees, to take away meals. Whether it's an Italian sub, a melted-cheese sandwich, or a hot German-style schnitzel, customers at Langer's Delicatessen-Restaurant can be assured that they are getting a top-notch meal every time.
Restaurant Features
Facilities & Amenities
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Langer's Delicatessen-Restaurant, be sure to savor their world-renowned #19 sandwich, loaded with hot pastrami, Swiss cheese, coleslaw, and Russian dressing on rye bread. Their delicious Beef Tongue sandwich is another dish that is a must-try. Make room for their lox, eggs, and onions, which is a beloved breakfast dish. Definitely consider their Cheese Blintzes, irresistibly creamy and perfectly served with sour cream or applesauce. Finally, don't miss their classic Matzo Ball Soup, which is soul-soothing and hearty.
Ratings for Langer's Delicatessen-Restaurant
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Reviews for Langer's Delicatessen-Restaurant
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The best pastrami I have ever had. The pastrami and the brisket melt in your mouth. Definitely the best deli I have ever been to. The have a parking lot just for the deli up the street so check your GPS when you arrive and save your ticket for validation.
Amazing food & service, 5 stars! I would recommend Langer’s Deli to anyone in LA. I ordered the #19 — their classic Pastrami sandwich (Pastrami, Swiss cheese, & cole slaw)— and it was incredible, hands-down the best I’ve ever had by far. The service was excellent— I sat down at the bar as soon as I arrived, and my waitress was incredibly kind, attentive, quick, and friendly to me. The restaurant was very clean, and my meal came out fast. Absolutely will be going back! (They accept credit cards; there are plenty of metered street parking spots right around the restaurant).
The #19 is a classic: pastrami, Swiss, and coleslaw on freshly baked rye bread. I can only ever finish half, so I’m not mad that it only comes with a pickle half on the side. At $26 it’s pretty pricey, but where else are you going to find pastrami this juicy? Nowhere, that’s where.
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | 8:00 AM - 4:00 PM |
| Tuesday: | 8:00 AM - 4:00 PM |
| Wednesday: | 8:00 AM - 4:00 PM |
| Thursday: | 8:00 AM - 4:00 PM |
| Friday: | 8:00 AM - 4:00 PM |
| Saturday: | 8:00 AM - 4:00 PM |