hanchic.

An absolutely standout restaurant. So incredibly delicious. Fun Korean fusion restaurant. Plates are on the smaller side but priced very reasonably for the quality and taste. Four dishes split between two people was enough and made it possible to try all the different flavors. The galbi jjim and risotto were especially delicious. Very cool and trendy interior. Slightly on the smaller side. Making reservations is probably best

The ragu ddukbokki and the spicy pork hoppang blew my mind. But the kimchi tagliatelle was underwhelming. The oxtail ramyun was good but not sure I’d come back just for that. Also, the flan at the end was amazing!

Amazing little Korean wine bar in a part of Ktown that I've never visited before. Everything on the menu here is fusion and they do one hell of a job thinking of the recipes and creating dishes that wow your mouth and mind. The servers are respectful and courteous to your needs and questions. They'll answer everything you ask and suggest dishes if it's your very first time. My friend and I decided to try a few and share since it was our firs time and we loved every single one. However, looking back at it, we would skip on the Bolognese Dumplings (I believe); I ate here back in May. Nothing against the dish but I think we both agreed we could've ordered something different than that dish. I also appreciate the fact they give you testers on their alcohol if you're not sold on the name. Though some are not cheap if you're on a budget but at least you get a preview of what you'll order if you're going to spend +$30 on a bottle. The one we tested went down smooth and tasted amazing. So much