About
As one of New York City's premier French restaurants, La Grande Boucherie has become renowned for its quality beef. Located in the heart of the city, the restaurant serves a variety of dishes that feature the finest cuts of meat. Customers can enjoy a unique dining experience every time they visit La Grande Boucherie, and its commitment to quality and excellent service continues to draw in customers.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Paid Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At La Grande Boucherie in New York, one must not miss out on their French Onion Soup which is topped with molten Gruyère cheese, deep and rich in flavor. The sumptuous Duck À L’Orange with wild rice and cherry sauce is a crowd pleaser. If you are looking for a hearty meal, the Beef Bourguignon is sure to satisfy. Their Apple Tarte Tatin, a classic French dessert, is the perfect way to end the meal. Ensure to pair your meals with their sophisticated and diverse selection of wines.
Ratings for La Grande Boucherie
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Reviews for La Grande Boucherie
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This bar is beautifully styled and the service is attentive. I had the seafood tower and I thought it was super fresh, especially on a hot day. The cocktails were very nice as well - I tried the watermelon Lilly spritz and it was very light and refreshing. Would definitely return... … More
This is my new favorite restaurant. The duck and the fillet are some of the best dishes I tried while in New York. Definitely try the puff pastry for the dessert. The atmosphere is amazing other than the music being a little loud. Everything is made and cures in house. The escargot is to die for! … More
Awesome experience!! The service was great, our server was very attentive, always making sure we are okay or checking to see if we had any questions. The wine selection was not bad, good options of dry and sweets. The drinks had good flavor. First time having escargot and it certainly will not be my last. The escargot had great burst of flavor and a nice chewy (not too chewy) texture. The NY strip steak was cooked rare to perfection, just the way I like it. The salmon was also cooked well, not to dry and had a nice flavor profile.
Menu / Photos








Business Hours
| Sunday: | 9:00 AM - 12:00 AM |
| Monday: | 8:00 AM - 12:00 AM |
| Tuesday: | 8:00 AM - 12:00 AM |
| Wednesday: | 8:00 AM - 12:00 AM |
| Thursday: | 8:00 AM - 12:00 AM |
| Friday: | 8:00 AM - 12:00 AM |
| Saturday: | 9:00 AM - 12:00 AM |
