Knife Dallas

My husband and I made a reservation here for our anniversary dinner . Giving it a 4 star rating because the atmosphere did not match the $$$$. We didn’t like that our utensils was left on the bare table. A table cloth would be nice to keep it clean. The service was great as the moment we sat down and received the fresh vegetable complimentary appetizer and bread. Our waitress was excellent. She was attentive and very patient. We had crispy pork belly with collard greens which was ok. Lamb meatballs were flavorful and seasoned perfectly which was one of our favorite. We had 45 day dry-aged bone in Akaushi Ribeye 32oz, which was really good but we liked Capital Grille’s dry aged better. We also had Wagyu skirt steak and it was really good. The dessert was good. Overall food and service was great.

We all ordered something different and shared. Everything was really good. Service was great. The Au Poivre sauce with my steak was incredible.

Was really looking forward to going here for the past few months. Decided to book reservations for my best friend’s birthday. Before I begin, let me make clear that our server was great. The bread came, and it was a selection of what tasted like refrigerated month old bread bought from Albertson’s. We all ordered $200 120 day dry-aged steaks medium rare. Half of our steaks came blue rare, still cold in the middle. I asked to have it reheated and it made no difference. I’ve had better $30 steaks from Costco. Even at Applebee’s, the manager will come out of there’s an issue with an order. The manager did not come by our table once to meet us or try to ask if there was anything he could do to make it right. Then as we were leaving, we were talking about our experience and the manager saw us, and scurried away to avoid us. All in all an extreme disappointment. I don’t even write reviews but after my experience I felt compelled to say something. I will be sticking to Perry’s and Nick & Sam’