Kitchen 305

I wish I could give a full 5 stars because the flavor of every dish was delicious and perfect, but due to the portion size of some of the items I have to deduct a star. My wife ordered the special of sautéed carrots and swordfish and an apple fritter dish, but she was deprived of food. I had to give her food from my plate so she could be satisfied. My dish was delicious and perfect. The steak was cooked perfectly. I would definitely go here again on another occasion, but it is very pricey for the portions.

Well we'll, you need to hear my story about our visit here. As most of the visitors I found this place online while visiting Miami, moreover it was recommended to me as one of the best places to have a lobster. So we went on Wednesday night for all you can eat lobster dinner. The atmosphere is cheap, loud and tastless music playing by so called a DJ, rather I thought it was a radio station. Not very pleasant environment to have a conversation, too loud. It was very crowded that night, therefore slow service was expected, however our waiter Anthony exceeded his limits, he was not attending our table regularly, nor there was any cleaning efforts to tidy our table. Only when I mentioned not to forget serving us, he started to pay more attention to our table. Food was pathetic, starting from the starter you get a soup or a salad option. We had both, soup was a clam chowder, it was too thick, too much of a potatoes, more like a potato soup rather than the clam chowder, I am guessing this a

This restaurant experience was not worth it. They're missing many menu items and have been for months. No cheese cake, no pizza, etc. Too expensive. The food was ok. Nothing to write home about, and certainly not worth the hefty price tag. I guess thats what you het when you have a restaurant in a run down old "resort". The manager and servers were excellent.