Jora Peruvian food

The classic ceviche is unique and interesting. They use tiger’s milk, a tangy liquid, to cure the fish, which you can see in the photo. It also comes with fried corn nuts which give it a nice taste of fat, corn, seaweed, and yam. I wanted more carbs in my meal but it was definitely interesting and authentic. The lolo pastado, steak and fries, was just okay. I liked how they didnt have too many fries and the fries were larger than usual. The meat was chewy and tough. There were some vegetables but I’d have preferred more. On top of this it was $19, which doesn’t do it any favors. The chicken and rice was fine.

Fries are awesome. But the fish sandwich had no flavor and extremely small. To be fair, I haven't had any other items on their menu yet. Only been once. Will try again as I live close by.

The Lomo saltado was amazing, perfectly seasoned, nice crunchy oven roasted potatoes and onions, and tender sautéed beef. Great choice if you're not sure what to get, and the staff is nice and helpful to figure out what you might be in the mood for.