Jora Peruvian food

The Lomo saltado was amazing, perfectly seasoned, nice crunchy oven roasted potatoes and onions, and tender sautéed beef. Great choice if you're not sure what to get, and the staff is nice and helpful to figure out what you might be in the mood for.

I’ve been here a few times, and I have to say Jora is a delightful addition to the San Jose food scene. Peruvian food has an awesome mix of culinary heritage. I love the Lomo Saltado here - a stir fried beef dish that also has red onions, tomatoes, chiles, rice, and mild spice. The beef is always cooked medium, which is exactly what you want in a stir fry. The rice soaks up the sauce really well. The onions add a sweet and fragrant element to the dish. It’s really just lovely. The chaufas (fried rice) are also a solid option here. The seafood chaufa is a hefty portion, and has a solid wok aroma.

tasty ceviche! i’ve never had it in tiger’s milk and this way before. it was a delight and i loved every ingredient in the bowl! so fresh, esp the fish. i wish we have a place like this back home. i’ve never seen this type of ceviche anywhere until now.