Pizza Bocca Lupo

Fantastic for the price. Came on a Fri afternoon with a couple others. The market was packed with limited seating but the food was delicious. Ordered a magherita pizza, took a bit longer than expected to get but I was salvaging with every bite. The pizza was fairly big for one person but well worth the price. Staff was amicable.

It’s either a very high 4 star review or a low five… love the pizza crust (almost close to a European / Italian pizza). We are eating the pizza for 7 years there now and it’s solid - in Bocca lupo never disappoints. Some of the pizzas are just top and great, it some toppings really need some improvements and are sometimes inconsistent in their mix - therefore 4 stars.

I'm by far the most critical about my pizzas. When someone promises Neapolitan Pizza, I'm looking forward to nothing but the real thing. I'm not any kind of food tasting expert, but can't rate this among the top places that make the style of pizza. Premium American pizzerias like Mountain Mike's, Roundtable, or even an aspiring Domino's. Neapolitan pizzerias use a specific oven, generally have a different flavor pallette, and are meant to be eaten on site. I can't honestly grade the pizza among my all-time list for this style, it's somewhere in the middle. On the upside, the location is great. San Pedro Square still packs in the people, and remains the center of activity in that area, something which was intentional in it's design. Overall, you should probably go just for the experience, but in the end, I'm always going to deliver my rating based on the pizza. Parking: There is a large lot right across the street, that's been the place people have pretty much always parked.