Jameson's Charhouse

We hosted a large family birthday party here for about 15 people and reserved one of the private rooms. The service was excellent, which I know can be difficult when there are so many people in a party together. Everyone got exactly what they ordered with whatever specifications they asked for. The steaks were excellent and the soup of the day was delicious.

Slightly high prices for the quality. They have a lot of high priced items. The bread on the table was delicious. The sea bass was very thin and chewy. Maybe it was over cooked… the Alfredo sauce was dripping with oil. Not sure what kind but not olive oil. Also, if you are conscious of what oil they use, you might have to have them ask the kitchen. Most of the oil is a blend. They do have butter that they will cook some things in but they prefer to cook in blends. The employees are delightful though.

The food is great and the waiting staff is amazing. I am never going back to this restaurant again. Up until my most recent visit I gave this place 5 stars because they deserved it, they don't anymore. I mostly blame management and here is what happened: So my girlfriend and myself come here quite often and usually leave a sizable tip (25%-30%). Over the past 2 times before we didn't leave a good tip. The first time was a complete miscalculation on the total bill and we don't make that much money. The second time was due to less than good service we left a less than good tip. We were told after our meal that the management was going to punish us by making us pay gratuity on our bill and the only reason that this was not going to happen is our waitress for us that day knew we were every other time great with tips. There are ways that would have made this better like telling us before we started ordering food. In all reality though the reason up until this point I gave tips I believed wa