Iris

Lighting perfect- darker at Bar, brighter at tables. I sat at the bar and for the first time ever- it was comfortable and spacious(nice granite). I ordered 2 appetizers, salad, tenderloin with mash, and 2 desserts. There were no disappointments. The Laurelwood salad- should be for two, the crab au gratin- perfectly cook (not too dry or wet). Boudin Balls (3) with a great creamy sauce- great. Wine selection phenomenal. Desserts perfect size and heavenly. SINCE they want to play with the big boys I will say- med rare was closer to rare for me- it was a warm center but couple degrees on the sous vide would of been perfect. Service was best in Memphis I’ve experienced. Worth every penny.

The food was great and the service was outstanding. My New York Strip was perfectly cooked. The staff was very friendly and welcoming and knew about all foods and specials. Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 … More

Me and my wife celebrated our anniversary here. It was our fist time dinning there, and I was not impressed. I chose this location instead of Ruth Chris after viewing them online. I ordered the beet salad, and the ten ounce beef tenderloin with asparagus instead of potatoes. My wife ordered red fish and roasted cauliflower. The beet salad dressing was extremely sourer, the cauliflower was extremely sweet and I was only served four very small asparagus. The steak was delicious and cooked to perfection. Need to consider a better salad dressing for the beet salad and address the portion size of the asparagus. Also, the sugar content needs to be removed from the cauliflower dish. Due to the delicious and well prepared beef tenderloin I would recommend and return.