IHOP

Understaffed- long waits advised they could not seat certain areas of the restaurant because one person went on break- multiple customers left after waiting- my hash browns were definitely not cooked fresh- they were tough- like when yiu heat them in the microwave the next day- eggs didn’t seem freshly cooked either- dry and chewy- I love Ihop but this one is subpar

Today everything was outstanding for an IHOP. We have had some very bad experiences at many of these but was delighted by this one on vacation. Friendly staff and excellent hot food in a timely manner. The only downside is the pricing. 3 adults and 1 child ran $75, $87.50 with tip. Everything is going up and it's starting to show everywhere now. Other than that. All was excellent this time around.

The place was empty, but we were sat at the back corner by the open back door anyway. The food was way overcooked. I went to take a bite of my waffle, and it broke when I tried to use the fork, so I ended up eating a couple of bites in layers. As dry and almost burnt as the waffle was, it was still cold enough that the butter didn't melt at all. I went to put syrup on the waffle to try to rehydrate it so it was edible and the lid fell off of the syrup and dumped it everywhere. So there was a cold, dry, crusty waffle with cold clumps of butter with enough syrup to choke a horse. The chicken strips were the color of dark chocolate, crunchy, and just incinerated. My husband's omlet was slightly overcooked so the egg was crispy and his pancakes were charred. In addition to the food experience, we got to listen to the manager harass the employees about getting off her clock and trash talking other employees who weren't there. The water was great, though.