Hong's Chop Suey Take-Home

I ordered the mongolian beef extra spicy and egg roll (chicken) and low mein extra chicken and it was AWESOME...the flavor and seasons...plus the spiciness of the mongolian beef ....I truly enjoyed for my first experience...so with that said I will be back

I’ve been patronizing this establishment for years now I even had my son and his family eating here but after last night we’ll have to stop. About four months ago every time I ordered food which was approximately four time the food was off as if it was old and not fresh. Last night my Son orders multiple items for the entire family and it was the same. Today my youngest is ill because of eating the food last night he couldn’t attend school today do to the vomiting. This is very disappointing I hope no one else in my family becomes Sick. Although my youngest is the only one that consumed the majority because we all figured it was us and not the food now I wish we had thrown it all in the trash.

It saddens me to post this negative review. I don’t think that they go out of their way to sell food that is not tasty, prepared like the photo’s on the wall. But when I spent $47 and the chicken wings still had feathers and burnt, the intentional, when the fried rice has more soy sauce then actually being fried, that’s a person who can’t cook, when the gravy of the shrimp egg foo young’s looks old and dark that’s an establishment saving left over foods, when you can small the shrimp from the dishes and it leaves a fishy after taste, that’s food not being stored properly and expired food being sold. I expected to have a nice dinner, I just tossed $47 to the wind. Never again I patronized this establishment from the first day their doors opened. They need to hire better cooks, storage of the food has to be better, OR they need to close their doors before they cause someone a serious illness!!