Honduras kitchen

Great place! We got a chicken salad which was very fresh with good ingredients, and a pupusa plate with rice and beans. Everything was so flavorful and perfectly cooked. The staff were so nice, even the other customers were nice!

During the lock-down in 2020, Honduras Kitchen was the only restaurant open late for take-out on that stretch of Mission St. No one was driving around because we were in a lock-down. Their restaurant's lights lit up the dark street like a lighthouse attracting hungry people. I was one of them. Their steak plate was really good. Fast forward to now, the tables in the main dinning room are back! Even the back patio tables are available for dine-in. On a Sunday at noon, most of the tables were filled. My pollo con tajadas $16 (fried chicken with fried bananas) and horchata $4 (rice milk drink) tasted great. It was 1/2 of a small chicken fried with wing, breast, thigh and drumstick pieces. Cabbage, small bits of carrots, pepper and tomatoes are on top of the 1/2 fried chicken with red and white sauces. It wasn't spicy at all. The fried bananas were crispy on the outside and soft on the inside. I wouldn't imagine this dish be good for take-out because it would lose its crunch during transpo

Great Honduran food. You can ask for a green Chile de árbol or pepper on the side. I ordered just a plate of fried pork. No problem.