Herb & Wood

I really like this restaurant. Had a nice vibe and quite lively for a Tuesday night. We had our own room reserved upstairs and when you walk through you can't help but be impressed with the overall size of the restaurant. We had a large party so opted to have everything shared and it was good. Special mention goes to the pork belly appetizer as well as the oxtail gnocchi, but everything else was very good. Go with confidence

I love this place. It’s eclectic, the menu is creative and the staff are attentive. The indoor/outdoor mini courtyard has an appealing vibe with the plants and greenery, open air top, and cozy lights. The heat lamps keep it just at the right temperature once the sun goes down. It has an energetic noise level, but not so that you can’t easily hear your own table, which I really value. Creative cocktails include the Tropical AF that I tried tonight - couldn’t turn down the passion fruit mixed with bourbon! The pork belly and goat cheese were the starters (the sauce with the mushrooms and cheese perhaps a bit salty), and the summer squash and potatoes along side the rabbit tortellini. If I had any room in my stomach I would have tried the blueberry soufflé - the table next over ordered it and it looked very fluffy and large - so I’ll have to save room for that next time.

This place was so good, and to think i almost canceled my reservations! Everything we had was delicious! Their take on shrimp and grits was one of the top 5 we have ever had. (& we have had plenty all over the states) Highly recommend! There is something for everyone and all the food that came out looked amazing! Dine in: Yes Outdoor seating: Yes Takeout: Yes … More